Soft, steamed momos filled with spiced vegetables, served with a spicy red chutney.

Tandoor grilled momos spiced with Indian flavors, tossed with onions and bell peppers, served with fresh mint chutney.

Handcrafted soft, steamed momos filled with spiced ground chicken, served with a spicy red chutney.

Tandoor-grilled chicken momos marinated with Indian spices, onions, and bell peppers, served with fresh mint chutney.

Crispy Indo-Chinese spring rolls filled with spicy vegetable noodles, wrapped in a crunchy flaky shell.

Tender chicken wings marinated in traditional Indian spices and grilled to smoky perfection.

Creamy chargrilled paneer cubes served hot with our homemade jalapeño sauce for a rich, flavorful bite.

Bone-IN chicken marinated in a spiced yogurt and cooked in a clay oven until tender, juicy and beautifully charred.

Soya chaap simmered in a creamy tawa sauce, blending traditional flavors with a hint of spice.

Paneer cubes stir-fried with onions, peppers, and kadhai spices, creating a sweet, spicy, and aromatic dish.

Succulent chicken thigh pieces pressure cooked with house-blended garam masala in a light, soulful curry, reminiscent of rustic

Aromatic rice dish with kathal (jackfruit) and spices, offering a unique blend of flavors.

A Hyderabadi-style dum biryani, slow-cooked for deep flavour, served with burani raita.

A melody of spicy chickpeas paired with puffed bhaturas, served with homestyle achari pyaaz.

Soft, layered stuffed kulcha served with signature chickpeas, tangy achari onions, and sweet tamarind chutney

Hot, golden whole-wheat pooris served with signature aloo curry and topped with tangy homestyle achari pyaaz.

Crispy stuffed dough balls deep-fried to golden perfection, served with our signature aloo ki sabzi.

Creamy, butter-rich egg bhurji served with soft, toasted pao.

Rich, creamy, and utterly divine.

Spiced perfection — a bold twist on the classic

Sweet mango delight with a tutti-fruity twist.

A comforting cup of masala tea simmered slow, just like home.

Tandoor-baked whole-wheat paratha with a perfect crunch and packed with tasty fillings you’ll love.

Golden, crispy peanuts tossed in our signature desi masala, bursting with bold, tangy flavors.

Tender chicken wings marinated in traditional Indian spices and grilled to smoky perfection.

Crispy, golden potato fingers tossed in our signature garlic sauce for a bold, flavorful crunch you can’t resist. (Kid Friendly)

Golden, crispy potato fries, perfectly seasoned and served hot—a classic, crunchy snack

Crispy lentil papad served with signature masala peanuts - tangy, lightly spiced, and packed with authentic Indian flavor

Crispy lentil papad served with zesty masala onions and refreshing mint chutney

• Salt n Pepper Wings – Crispy golden wings tossed with cracked black pepper and a touch of sea salt, perfectly seasoned for a d

Golden, crispy potato fries tossed in our signature honey chili glaze, perfectly balancing sweet and spicy flavors

Crispy fries coated in our indulgent creamy chilli–garlic sauce, rich, bold, and addictive.

Light, crunchy gol gappe filled with spiced potato and chana masala, served with zesty sweet-and-sour water.

Golden, crunchy gol gappe filled with spiced aloo-channa bhalla, topped with sweet-spicy yogurt and our signature chutney.

Pan-fried golden potato patties in pure desi ghee, perfectly spiced, soft, and golden.

Soft lentil dumplings soaked in sweet and spicy yogurt, served with crunchy papdi and classic chutneys.

Crispy spring rolls stuffed with a zesty mix of vegetables and noodles, a perfect Indo-Chinese snack.

Crispy Indo-Chinese spring rolls filled with spicy vegetable noodles, wrapped in a crunchy flaky shell.

Soft, steamed momos filled with spiced vegetables, served with a spicy red chutney.

Tandoor grilled momos spiced with Indian flavors, tossed with onions and bell peppers, served with fresh mint chutney.

An Indo-Chinese Hakka-style dish featuring crispy fried cauliflower stir-fried with chilli sauce, onions, and bell peppers.

Creamy hung curd patties, lightly crumbed and deep-fried, served with refreshing mint chutney.

Creamy Jalapeno Paneer Tikka: Creamy chargrilled paneer cubes served hot with our homemade jalapeño sauce for a rich, flavorful

Peshawari: Clay-oven paneer tikka marinated in aromatic Mughlai spices, served with smoky charred chili mayo.

Smoky tandoor-roasted soya chaap marinated in ghost peppers and creamy hung curd, served as a spicy, flavorful treat.

Soft, flavorful tandoor-roasted chaap marinated in garlic and cream, served with a warm, cheesy fondue dip.

Wok-tossed noodles with crisp vegetables, lightly seasoned with black pepper and a hint of vinegar for a tasty street-style dish

A selection of expertly grilled vegetarian appetizers (Dahi Ke Kabab, Chef Special Paneer Tikka, Malai Chaap and Toofani Chaap)

Handcrafted soft, steamed momos filled with spiced ground chicken, served with a spicy red chutney.

Tandoor-grilled chicken momos marinated with Indian spices, onions, and bell peppers, served with fresh mint chutney.

Chicken tikka marinated in yogurt, ginger, and aromatic spices, grilled in a charcoal clay oven for a smoky, flavorful finish.

Grilled chicken marinated in fiery Jamaican Jerk seasoning, packed with tantalizing heat for spice lovers.

Home-style fish fritters marinated and fried with mustard essence, served with a fiery green chilli thecha for an authentic desi

Tender, juicy chicken breast kebabs served on soft, thin roomali roti - a melt-in-the mouth, flavorful experience.

Tender chicken pieces cooked with fresh vegetables in a zesty chili garlic sauce, offering a perfect balance of sweet and savory

Fresh pomfret fish marinated in Indian spices and creamy yogurt, then grilled in the tandoor for a juicy, smoky treat.

Home-style fish fritters marinated and fried with mustard essence, served with a fiery green chili thecha for an authentic desi

Chicken tikka infused with cream, cheese, and mild spices, chargrilled for a subtle smoky richness.

A curated selection of grilled and tandoori appetizers. (Chicken Kebabs, Murgh Angaar, Murgh Malai Tikka, Original Tandoori Chic

Whole black lentils slow-cooked overnight over a charcoal flame, infused with smoky richness and finished with butter and creamy

Traditional Arhar and Channa Dal simmered with browned garlic and finished with desi ghee for a warm, flavorful Indian classic.

Soya chaap simmered in a creamy tawa sauce, blending traditional flavors with a hint of spice.

Paneer cubes stir-fried with onions, peppers, and kadhai spices, creating a sweet, spicy, and aromatic dish.

Our signature malai paneer in a rich onion-cashew-creamy gravy, finished with cream and dried fenugreek - a true North Indian cl

Whole okra cooked with aromatic Rajasthani spices, delivering a tangy, spicy, and wholesome flavor.

Soft paneer cubes simmered in a rich tomato-butter gravy, delicately spiced and finished with cream for a creamy, indulgent touc

Soft, flavorful koftas served in a rich, mildly spiced curry—a comforting North Indian classic.

Iconic Delhi-style chicken simmered in a rich tomato-cashew gravy, finished with butter and cream. Mildly spiced and full of aut

A fiery chicken curry infused with guntur peppercorns, fennel seeds & curry leaves delivering a punch of bold flavours. (Boneles

A fiery house-special chicken cooked in our signature Changezi masala smoky, spicy, and full of flavor. (Bone-in / Boneless)

Bone-in chicken cooked in a thick, flavorful chicken keema gravy. Mildly spicy and perfectly balanced—a classic North Indian spe

A traditional slow-cooked lamb stew with a blend of hand-ground Indian spices, fried onions and tomato paste.

Bone-in mutton cooked on a hot tawa in a robust onion-tomato masala, enriched with fresh ginger and a touch of cream.

Tender goat meat pressure-cooked with house-blended garam masala in a light, soulful curry, reminiscent of rustic Indian kitchen

A hearty combination of bone-in mutton simmered with spiced mutton keema, finished with coriander for a double dose of flavor.

Tender boneless chicken in a rich, creamy sauce with fresh fenugreek leaves. Mildly spiced, aromatic, and indulgent—a perfect ba

Rich extra long basmati rice

Cumin-tempered basmati rice, uplifted with aromatic spices and golden onions.

A Hyderabadi-style dum biryani, slowcooked for deep flavour, served with burani raita.

Traditional Bombay-style masala biryani, cooked in a tapeli (deep pot) for that signature layered flavor.

Jackfruit Biryani

(Aloo/ Pyaz/ Paneer/ Mix)

The traditional Indian house salad. Made with sliced red onions, tomatoes, green chillies and lemon wedges with tangy chaat masa

Ghee-roasted yellow lentils sweetened and spiced with cardamom.

Soft discs in saffron-cardamom milk, topped with nuts.

Deep-fried dumplings soaked in rose-cardamom syrup.

Gooey chocolate cake layered with rich ganache.

Decadent walnut brownie with a hint of roasted chilli heat, served warm with vanilla ice cream.

Festive-style crispy vermicelli nest topped with rasmalai rabri — a sweet that melts and crunches at once.

Classic tiramisu with soft, creamy layers and rich coffee depth, finished with a delicate cocoa topping.

Sparkling desi lemonade with lime and pink salt.

(LIMCA/THUMS UP/CRUSH/PEPSI/ DIET PEPSI/ GINGER ALE)

Sweet mango delight with a tutti-fruity twist.

Rich, creamy, and utterly divine.

Spiced perfection — a bold twist on the classic.

Soft, steamed momos filled with spiced vegetables, served with a spicy red chutney.

Tandoor grilled momos spiced with Indian flavors, tossed with onions and bell peppers, served with fresh mint chutney.

Handcrafted soft, steamed momos filled with spiced ground chicken, served with a spicy red chutney.

Tandoor-grilled chicken momos marinated with Indian spices, onions, and bell peppers, served with fresh mint chutney.

Crispy Indo-Chinese spring rolls filled with spicy vegetable noodles, wrapped in a crunchy flaky shell.

Tender chicken wings marinated in traditional Indian spices and grilled to smoky perfection.

Creamy chargrilled paneer cubes served hot with our homemade jalapeño sauce for a rich, flavorful bite.

Bone-IN chicken marinated in a spiced yogurt and cooked in a clay oven until tender, juicy and beautifully charred.

Soya chaap simmered in a creamy tawa sauce, blending traditional flavors with a hint of spice.

Paneer cubes stir-fried with onions, peppers, and kadhai spices, creating a sweet, spicy, and aromatic dish.

Succulent chicken thigh pieces pressure cooked with house-blended garam masala in a light, soulful curry, reminiscent of rustic

Aromatic rice dish with kathal (jackfruit) and spices, offering a unique blend of flavors.

A Hyderabadi-style dum biryani, slow-cooked for deep flavour, served with burani raita.