Deep fried Jodhpuri peanuts tossed with desi in-house ingredients

Succulent chicken wings marinated in traditional Indian spices and grilled to smoky perfection.

Crispy Potato fingers fried to perfection and tossed in our in house garlic sauce

Crispy Potato fingers fried to perfection.

Served with tangy desi salsa, peanuts and fried chilly

Served with tangy desi salsa, peanuts and fried chilly

Crispy semolina puffs stuffed with spiced aloo chana, served with tangy sweet & sour waters

Stuffed with bhalla, aloo chana, sweet yogurt, and chutneys — a filling street-style snack.

Jumbo hash brown-style tikki served with curd, chutneys, and chickpea lentils.

Soft lentil balls in sweet curd, paired with crunchy papdi and classic chutneys.

Delhi-style moong dal fritters topped with grated radish, mint chutney, and fried green chilies.

Indo-Chinese spring rolls filled with spicy vegetable noodles.

Crispy Indo-Chinese spring rolls filled with spicy vegetable noodles, wrapped in a crunchy flaky shell.

Mixed vegetables with Indo-Asian aromatics, served with fiery house momo chutney

Tandoori-marinated veggie momos with onion & bell peppers, grilled to perfection

An Indo-Chinese Hakka-style dish featuring crispy fried cauliflower stir-fried with chilli sauce, onions, and bell peppers.

Creamy hung curd patties, delicately crumbed and deep-fried to perfection, served with mint chutney.

Juicy jumbo button mushrooms stuffed with crunchy red onions, bell peppers, and cheese, chargrilled on a sighri for a smoky fini

A fusion twist on homestyle khichdi — cheesy stuffed balls coated in papad crumbs, deep-fried and served with achari mayo, crisp

Peshawari: A Mughlai classic, slow-cooked in a clay oven, served with smoky charred chilli mayo. Creamy Jalapeno Paneer Tikka: C

Baby green peas spiced with fragrant Indian masalas, stuffed with creamy Philadelphia cheese and shallow fried.

Soya chaap marinated in ginger and creamy hung curd, roasted in a tandoor for a spicy, smoky hit.

Mouth-melting creamy soya steak, chargrilled and served with soft rumali roti and laccha pyaaz

Toofani Chaap, Malai Chaap, Dahi Kebab, Dal Arancini and Chef’s special paneer tikka.

Ground chicken thighs seasoned with desi spices, served with fiery house momo chutney.

Juicy chicken momos marinated in tandoori masala, chargrilled for a smoky flavor.

Sweet, spicy, and slightly tangy — this Hakka-style Indo-Chinese dish features juicy chicken tossed with bell peppers, onions, g

Fresh pomfret marinated in aromatic spices and yogurt, grilled to perfection in a traditional tandoor.

Boneless chicken with deep cream and nuts marination, finished in tandoor.

Fish fillets marinated with bold red spices and ajwain (carom seeds), grilled to bring out the earthy, aromatic essence of India

Home-style fish fritters marinated and fried with mustard essence, served with a fiery green chili thecha for an authentic desi

Juicy lamb chops marinated in a robust blend of spices, slow-cooked in a tandoor.

Traditional Arhar and Chana Dal cooked with golden brown garlic tadka tempered with desi ghee.

North Indian-style soya chaap cooked on a tawa in a rich, creamy gravy, bursting with authentic flavors.

A visual and culinary delight—soft spinach and paneer koftas served in a rich, velvety tomato-based gravy.

Exotic mushrooms and chunky onions cooked in a flavorful onion-tomato-nut gravy, with a hint of aromatic truffle oil.

A unique blend of soft cottage cheese and tangy pickled onions, simmered in a spiced tomato-onion gravy with fresh aromatic spic

Delicate paneer rolls stuffed with an aromatic blend of nuts and spices, served in a luxurious signature gravy.

Our signature malai paneer in a buttery tomato-cashew gravy, slow-cooked with aromatic spices.

Our signature malai paneer in a lavish onion-cashew-almond gravy kissed with cream and dried fenugreek.

Whole okra stir-fried to perfection with bold rajasthani spices, offering a sour & spicy (chatpata) flavor.

A fiery house-special chicken dish with our signature Changezi masala — smoky, spicy, and utterly irresistible. Additional $3 fo

A Ludhiana-style specialty where tender chicken is cooked in a spicy chicken keema gravy for bold, layered flavor. Additional $3

A bold Bengali-style mutton dish simmered with potatoes and our house-special smoked kosha spices, creating a deeply flavorful s

Tender goat meat pressure-cooked with house-blended garam masala in a light, soulful curry that evokes rustic Indian kitchens.

Succulent Hyderabadi mutton slow-braised in a velvety korma sauce, enriched with coconut cream.

A traditional slow-cooked lamb stew with a blend of hand-ground Indian spices,fried onions and tomato paste.

An Indian Delicacy where goat meat is slow cooked with spices and its own juices, resulting in a delectable flavour explosion.

Cumin-tempered basmati rice, uplifted with aromatic spices and golden onions.

(Aloo/ Pyaz/ Paneer/ Mix)

Creamy rice pudding with a brûléed top, finished with dry fruit chikki for a crackling crunch.

Creamy slow-cooked milk dessert infused with saffron and cardamom, finished with roasted nuts—a rich and royal treat.

A unique twist — split gulab jamun baked into a condensed cream yogurt base for a warm, indulgent finish.

Festive-style crispy vermicelli nest topped with rasmalai rabri — a sweet that melts and crunches at once.

Gooey chocolate cake layered with rich ganache.

Decadent walnut brownie with a hint of roasted chilli heat, served warm with vanilla ice cream.

(MINT/BERRY/MANGO)

(PINEAPPLE/ORANGE/CRANBERRY)

(LIMCA/THUMS UP/CRUSH/PEPSI/ DIET PEPSI/ GINGER ALE)